What does sans mélanger mean?

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Prepare for the SkillsUSA Restaurant Service exam. Utilize flashcards and multiple-choice questions with hints and explanations. Excel in your test!

Multiple Choice

What does sans mélanger mean?

Explanation:
Sans mélanger means to keep ingredients separate and not mix them. In French, sans means “without” and mélanger is “to mix.” So the instruction is asking for something to remain unmixed, which is why unmixed is the best fit. The idea that it would mean mixed, no salt, or separate portions doesn't align with the specific phrase; those would use different words or phrasing.

Sans mélanger means to keep ingredients separate and not mix them. In French, sans means “without” and mélanger is “to mix.” So the instruction is asking for something to remain unmixed, which is why unmixed is the best fit. The idea that it would mean mixed, no salt, or separate portions doesn't align with the specific phrase; those would use different words or phrasing.

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