Which menu is commonly described as the host's table and often features upscale items with changing prices?

Which menu is commonly described as the host's table and often features upscale items with changing prices?

• A. A la carte menu
• B. Prix Fixe menu
• C. Table d'hôte menu
• D. Du jour menu

Answer: (C)

Table d'hôte is the term that literally means the host's table. It describes a menu that offers a complete meal—often several courses—for a single fixed price. Because it presents a curated, sometimes upscale selection, diners feel they’re enjoying a special, chef-curated experience. The dishes on a table d'hôte menu can change over time (seasonally or daily), which is why you might see different items and prices as the menu updates. This setup is distinct from an a la carte menu, where each item is priced separately; and from a du jour menu, which focuses on daily specials rather than a full fixed-price sequence.

Table d'hôte is the term that literally means the host's table. It describes a menu that offers a complete meal—often several courses—for a single fixed price. Because it presents a curated, sometimes upscale selection, diners feel they’re enjoying a special, chef-curated experience. The dishes on a table d'hôte menu can change over time (seasonally or daily), which is why you might see different items and prices as the menu updates. This setup is distinct from an a la carte menu, where each item is priced separately; and from a du jour menu, which focuses on daily specials rather than a full fixed-price sequence.